Nutrition Facts
market vegetables
market vegetables
Serving Size
1.00
Amount Per Serving
Calories
128
Calories from Fat
100
% Daily Value*
Total Fat
11.1 g
17%
Saturated Fat
6.8 g
34%
Trans Fat
0.44 g
Cholesterol
29 mg
10%
Sodium
102 mg
4%
Total Carbohydrates
6.2 g
2%
Dietary Fiber
3.4 g
14%
Sugars
3.0 g
Protein
3.7 g
Vitamin A
1,550 IU
31%
Vitamin C
9.0 mg
15%
Calcium
42 mg
4%
Iron
3.4 mg
19%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.