Nutrition Facts
market vegetables
market vegetables
Serving Size
1.00
Amount Per Serving
Calories
126
Calories from Fat
98
% Daily Value*
Total Fat
10.9 g
17%
Saturated Fat
6.8 g
34%
Trans Fat
0.40 g
Cholesterol
27 mg
9%
Sodium
101 mg
4%
Total Carbohydrates
7.6 g
3%
Dietary Fiber
3.4 g
14%
Sugars
3.0 g
Protein
3.7 g
Vitamin A
1,215 IU
24%
Vitamin C
9.0 mg
15%
Calcium
39 mg
4%
Iron
3.4 mg
19%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.