MENU



STARTERS + SHAREABLES

SUSHI

SALADS

BURGERS + HANDHELDS
Served with your choice of mixed greens, caesar salad, or fries. Substitute your bun with a gluten free, plant-based, or lettuce bun +2.00

MAINS

STEAKS
We serve Canadian AAA steaks of the highest quality, marbled and grilled to perfection.

GLUTEN-FRIENDLY
CLASSIC STEAK

PLANT-BASED

SWEETS

SIDES
Sautéed Mushrooms

BRUNCH
Saturday + Sunday Available Until 3pmBRUNCH SIDES
Sautéed Mushrooms
Roasted Potatoes

KIDS MENU
Includes a dessert and choice of juice, milk or soft drink. For ages 12 and under.Choose your meal
Kids Dessert
Choose a dessert

BEER & SELTZER
TALL CANS & BOTTLES
Coors Light (341mL)
Molson Canadian (341mL)
Sol (330mL)
Heineken (330mL)
Guinness (500mL)
Daura Damm (330mL)
White Claw Black Cherry (473mL)
White Claw Mango (473mL)
Corona Sunbrew (330mL)
DRAUGHT
Draught pours are 14oz
Coors Light
Heineken
Stella Artois
Sapporo
Steam Whistle Fat Tire
Nickel Brook Naughty Neighbour
Murphy's Irish Stout (16oz)
Angry Orchard Crisp Apple

COCKTAILS
CREATE YOUR OWN G&T COCKTAIL
CHOOSE YOUR GIN
1.5oz
Aviation American Batch Distilled
Beefeater
Bombay Sapphire
Dillon's Dry Gin 7
Dillon's Unfiltered Gin 22
Dillon's Rose Gin (Liquor)
Hayman's Dry Gin
Hendrick's
Tanqueray
Tanqueray No. Ten
Ungava
CHOOSE YOUR GARNISH
FLORAL Strawberries, cucumber & lavender florets
CITRUS Lemon peel, thyme & cloves
HERBAL Orange peel & rosemary
SPICE Blackberries, cacao nibs & cardamom pods
HANDCRAFTED GIN COCKTAILS
Hibiscus Bellini (0.5oz + 150mL)
Sparkling Yuzu Negroni (2.25oz + 30mL)
It's Lemon Thyme (1.5oz)
Foxy Lady (1.5oz)
Negroni (2oz)
A Rosie Old Fashioned (2oz)
REDS ORIGINALS
Smoked Salted Caramel Manhattan (2oz)
Maple Bacon Bourbon Manhattan (2oz)
Hibiscus Mule (1.5oz)
Espresso Martini (2oz)
Yuzu Grapefruit Spritz (1.5oz)
Red Sangria
White Sangria
ZERO PROOF
Rose Lemonade
Passionfruit Mint Mojito

WINE
We recognize that health and safety are important concerns for our guests. If you have an allergy or sensitivity or require gluten-free offerings, please let your server know. We do not assume responsibility for a particular sensitivity or allergy to any food provided at our restaurants. We cannot control or eliminate the possibility or risk of cross-contamination in our kitchens or products supplied to us by our suppliers. If you have any questions or concerns, please speak to the manager.