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STARTERS + SHAREABLES

SUSHI

SALADS

BURGERS + HANDHELDS

Served with your choice of mixed greens, caesar salad, or fries. Substitute your bun with a gluten free, plant-based, or lettuce bun +2.00
Lobster Grilled Cheese
MAINS

STEAKS

We serve Canadian AAA steaks of the highest quality, marbled and grilled to perfection.
GLUTEN-FRIENDLY

CLASSIC STEAK
PLANT-BASED

SWEETS

SIDES

Sautéed Mushrooms
BRUNCH

BRUNCH SIDES
Sautéed Mushrooms
Roasted Potatoes
KIDS MENU

Choose your meal
Kids Dessert
Choose a dessert
BEER & SELTZER

TALL CANS & BOTTLES
Coors Light (341mL)
Molson Canadian (341mL)
Sol (330mL)
Heineken (330mL)
Guinness (500mL)
Daura Damm (330mL)
White Claw Black Cherry (473mL)
White Claw Mango (473mL)
Corona Sunbrew (330mL)
DRAUGHT
Draught pours are 14oz
Coors Light
Heineken
Stella Artois
Sapporo
Steam Whistle Fat Tire
Nickel Brook Naughty Neighbour
Murphy's Irish Stout (16oz)
Angry Orchard Crisp Apple
COCKTAILS

CREATE YOUR OWN G&T COCKTAIL
CHOOSE YOUR GIN
1.5oz
Aviation American Batch Distilled
Beefeater
Bombay Sapphire
Dillon's Dry Gin 7
Dillon's Unfiltered Gin 22
Dillon's Rose Gin (Liquor)
Hayman's Dry Gin
Hendrick's
Tanqueray
Tanqueray No. Ten
Ungava
CHOOSE YOUR GARNISH
FLORAL Strawberries, cucumber & lavender florets
CITRUS Lemon peel, thyme & cloves
HERBAL Orange peel & rosemary
SPICE Blackberries, cacao nibs & cardamom pods
HANDCRAFTED GIN COCKTAILS
Hibiscus Bellini (0.5oz + 150mL)
Sparkling Yuzu Negroni (2.25oz + 30mL)
It's Lemon Thyme (1.5oz)
Foxy Lady (1.5oz)
Gin Dynamic (1.5oz)
Negroni (2oz)
A Rosie Old Fashioned (2oz)
REDS ORIGINALS
Smoked Salted Caramel Manhattan (2oz)
Maple Bacon Bourbon Manhattan (2oz)
Hibiscus Mule (1.5oz)
Espresso Martini (2oz)
Yuzu Grapefruit Spritz (1.5oz)
Red Sangria
White Sangria
ZERO PROOF
Rose Lemonade
Passionfruit Mint Mojito
WINE

We recognize that health and safety are important concerns for our guests. If you have an allergy or sensitivity or require gluten-free offerings, please let your server know. We do not assume responsibility for a particular sensitivity or allergy to any food provided at our restaurants. We cannot control or eliminate the possibility or risk of cross-contamination in our kitchens or products supplied to us by our suppliers. If you have any questions or concerns, please speak to the manager.