MENU



NEW FROM OUR SCRATCH-KITCHEN
AVAILABLE FROM MAY 10TH – JULY 31ST



SMALL PLATES



SOUP & SALAD





BURGERS & SANDWICHES
Fresh Angus beef seared on a flat top for maximum juiciness. Served with your choice of fresh cut fries, or Caesar salad. Substitute a gluten-free bun for $2.00 or a lettuce bun for no additional cost. Upgrade your side to truffle Parmesan fries or sweet potato fries for $3.00


BOWLS


ADD: Chicken Breast 6.00
ADD: Shrimp 8.00
ADD: Tuna 8.00

MAINS




STEAK
We serve Canadian AAA steaks of the highest quality, perfectly marbled and grilled to perfection.
All our steak entrées use gluten free ingredients.Steak Frites

Steak Entrées
All steaks are served with mashed potatoes and market vegetables.
Upgrade to a premium side for $3.00 Add two shrimp skewers for $11.00.
We offer a 7oz Sirloin | 11oz New York




SIDES
Classic Sides
Premium Sides

DESSERT
Compliment your slice of pie with vanilla ice cream for $3.00

BRUNCH
11am - 3pm


UPGRADE TO: Peameal Bacon 2.00

BRUNCH COCKTAILS

KIDS
For ages 12 and under.
Kids Main
Choose your meal
Kids Dessert
Choose a dessert

BEER
TALL CANS & BOTTLES
DRAUGHT

COCKTAILS
CREATE YOUR OWN G&T COCKTAIL
CHOOSE YOUR GIN
1.5oz
CHOOSE YOUR GARNISH
FLORAL Strawberries, cucumber & lavender florets
CITRUS Lemon peel, thyme & cloves
HERBAL Orange peel & rosemary
SPICE Blackberries, cacao nibs & cardamom pods
HANDCRAFTED GIN COCKTAILS
REDS ORIGINALS
Glass (0.75oz + 30mL) | Pitcher (2.75oz + 120mL)
Glass (0.75oz + 30mL) | Pitcher (2.75oz + 120mL)
ZERO PROOF

WINE
WHITE
RED
ROSÉ
SPARKLING
CHAMPAGNE
RESERVES
We recognize that health and safety are important concerns for our guests. If you have an allergy or sensitivity or require gluten-free offerings, please let your server know. We do not assume responsibility for a particular sensitivity or allergy to any food provided at our restaurants. We cannot control or eliminate the possibility or risk of cross-contamination in our kitchens or products supplied to us by our suppliers. If you have any questions or concerns, please speak to the manager.