Nutrition Facts
egg
egg
Serving Size
1.00
Amount Per Serving
Calories
150
Calories from Fat
121
% Daily Value*
Total Fat
13.4 g
21%
Saturated Fat
5.4 g
27%
Trans Fat
0.26 g
Cholesterol
210 mg
70%
Sodium
185 mg
8%
Total Carbohydrates
0.38 g
0%
Dietary Fiber
0 g
0%
Sugars
0.20 g
Protein
6.6 g
Vitamin A
460 IU
9%
Vitamin C
0 mg
0%
Calcium
31 mg
3%
Iron
0.92 mg
5%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.