Nutrition Facts
market vegetables
market vegetables
Serving Size
1.00g
Amount Per Serving
Calories
93
Calories from Fat
75
% Daily Value*
Total Fat
8.3 g
13%
Saturated Fat
5.1 g
26%
Trans Fat
0.33 g
Cholesterol
22 mg
7%
Sodium
626 mg
26%
Total Carbohydrates
4.0 g
1%
Dietary Fiber
2.2 g
9%
Sugars
1.95 g
Protein
2.6 g
Vitamin A
1,033 IU
21%
Vitamin C
5.8 mg
10%
Calcium
28 mg
3%
Iron
2.2 mg
12%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.