Nutrition Facts
market vegetables
market vegetables
Serving Size
1.00g
Amount Per Serving
Calories
86
Calories from Fat
74
% Daily Value*
Total Fat
8.2 g
13%
Saturated Fat
5.1 g
26%
Trans Fat
0.33 g
Cholesterol
22 mg
7%
Sodium
76 mg
3%
Total Carbohydrates
2.7 g
1%
Dietary Fiber
1.44 g
6%
Sugars
1.30 g
Protein
1.60 g
Vitamin A
771 IU
15%
Vitamin C
3.8 mg
6%
Calcium
19.0 mg
2%
Iron
1.47 mg
8%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.