Nutrition Facts
Market Vegetables
Market Vegetables
Serving Size
1.00
Amount Per Serving
Calories
91
Calories from Fat
74
% Daily Value*
Total Fat
8.2 g
13%
Saturated Fat
5.1 g
25%
Trans Fat
0.30 g
Cholesterol
20 mg
7%
Sodium
625 mg
26%
Total Carbohydrates
5.0 g
2%
Dietary Fiber
2.2 g
9%
Sugars
1.94 g
Protein
2.7 g
Vitamin A
781 IU
16%
Vitamin C
5.8 mg
10%
Calcium
25 mg
3%
Iron
2.2 mg
12%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.